Aloo potato chaat
all cultures have their snacks and delicacies, the Indian aloo potato chaat is certainly the most popular snack in North India!
- 5 cups cups cubed potatoes, (firmly boiled peeled and cut to size)
- 4 tablespoon oil
- 1 teaspoon salt (to taste)
- 1/2 cup cilantro (chopped)
- 1 teaspoon ginger (sliced)
- 1 tablespoon finely chopped chilli (to taste)
- 2 1/2 teaspoons lemon juice
- 1 table spoon bhuna jeera
- 1 teaspoon amchoor
- 1/4 teaspoon black pepper
- 1/7 teaspoon asafetida
- 1/7 teaspoon citric acid
- 1/2 teaspoon ginger powder
- 2 1/2 spoon sugar
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mix all the spices really well and set aside
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Heat flat frying pan on medium high heat
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add the oil to warm frying pan
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Place the potatoes on the frying pan and sprinkle the salt over the potatoes.
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Stir fry the potatoes until all sides are golden brown
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Turn off the heat and sprinkle ginger, cilantro, green chilies, lemon juice and about 1 tablespoon of mixed spice and mix, making sure all the pieces of potatoes are coated.
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Taste one of the potatoes and add more spice mix to your taste.
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your aloo potato chaat is ready!
Bennet Kumar would often keep telling me that if i tasted Indian snacks,i would not want to eat anything else again! this sounded like the usual exaggeration buta little investigation proved Ben right.have you tasted the indian aloo potato chaat?
