15 Things That Always Happen In American Restaurants

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1.

The surplus of napkins:

One thing I don’t understand is why do American restaurants give you so many napkins? I feel like every time I go out, the staff is expecting a huge spill or something?

2.

The electricity waste:

Why do American restaurants have their lights on even after they shut down for the day? #genuinequestion

3.

The misuse of French words:

Why do American restaurants call the main course an entree? Why would you do this.

4.

The cold water in cold weather:

why do american restaurants serve ice water in winter? do other countries do this?

5.

The tea science:

To my fellow British ex-pats, anyone know why American restaurants refuse to make tea with boiling water and a teapot?

6.

The crappy background noise:

Why do American restaurants have SO bad acoustics!?

7.

The buttered veggies:

Why do American restaurants think it’s normal to put butter on broccoli?

8.

The enormous “servings”:

Watching Ramsey’s Kitchen Nightmares (bugger all else on). Why do American restaurants serve such BIG portions? Puts me right off.

9.

The dozens of drinks:

why do american restaurants have so many drink options like do yall really need that many variations of sugar mixed with water?

10.

The Oreo obsession:

Why do American restaurants have to throw oreos in every single dessert they make?!?!

11.

And the pickle obsession:

Why do American restaurants give you pickles on the side of everything?

12.

The AC problem:

WHY ARE AMERICAN RESTAURANTS SO FUCKING COLD came in for dinner and left with hypothermia

13.

The mislabeling:

Why do American restaurants always try to pass off ham as Canadian Bacon. #notcanadianeh

14.

The lack of flavor:

are american restaurants allergic to seasoning their burger patties or what

15.

And the TV overload:

Please tell me why American restaurants have to ruin perfectly beautiful ambience by adding TVs 🤔🤦‍♀️



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