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1.
The surplus of napkins:
One thing I don’t understand is why do American restaurants give you so many napkins? I feel like every time I go out, the staff is expecting a huge spill or something?
2.
The electricity waste:
Why do American restaurants have their lights on even after they shut down for the day? #genuinequestion
3.
The misuse of French words:
Why do American restaurants call the main course an entree? Why would you do this.
4.
The cold water in cold weather:
why do american restaurants serve ice water in winter? do other countries do this?
5.
The tea science:
To my fellow British ex-pats, anyone know why American restaurants refuse to make tea with boiling water and a teapot?
6.
The crappy background noise:
Why do American restaurants have SO bad acoustics!?
7.
The buttered veggies:
Why do American restaurants think it’s normal to put butter on broccoli?
8.
The enormous “servings”:
Watching Ramsey’s Kitchen Nightmares (bugger all else on). Why do American restaurants serve such BIG portions? Puts me right off.
9.
The dozens of drinks:
why do american restaurants have so many drink options like do yall really need that many variations of sugar mixed with water?
10.
The Oreo obsession:
Why do American restaurants have to throw oreos in every single dessert they make?!?!
11.
And the pickle obsession:
Why do American restaurants give you pickles on the side of everything?
12.
The AC problem:
WHY ARE AMERICAN RESTAURANTS SO FUCKING COLD came in for dinner and left with hypothermia
13.
The mislabeling:
Why do American restaurants always try to pass off ham as Canadian Bacon. #notcanadianeh
14.
The lack of flavor:
are american restaurants allergic to seasoning their burger patties or what
15.
And the TV overload:
Please tell me why American restaurants have to ruin perfectly beautiful ambience by adding TVs 🤔🤦♀️
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